Speakers

Justus
Apffelstaedt

Apffelstaedt, Hoosain and Associates Breast and Thyroid Health Centre, Panorama, South Africa

Mladen
Boban

Department of Basic and Clinical Pharmacology, University of Split School of Medicine, Split, Croatia

Dolores
Corella

Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid; Department of Preventive Medicine, University of Valencia, Valencia, Spain

Greg
Drescher

The Culinary Institute of America, Hyde Park, NY, USA

Curtis
Ellison

Professor Emeritus, Boston Section of Preventive Medicine & Epidemiology, Boston University School of Medicine, Boston, MA, USA

Ramon
Estruch

Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona, Spain

Randi
Foraker

Institute for Public Health, Washington University in St. Louis School of Medicine, St. Louis, Missouri, USA

Ursula
Fradera

Deutsche Weinakademie, Bodenheim, Germany

Giovanni
de Gaetano

Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy

Tedd
Goldfinger

Northwest Medical Center, Tucson, Arizona, USA

Licia
Iacoviello

Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli, Italy; EPIMED Research Center, Department of Medicine and Surgery, University of Insubria, Varese, Italy

Matt
Kramer

Author and Journalist, Portland, USA

Bradley
Johnston

Departments of Nutrition, Epidemiology and Biostatistics, Texas A&M University, College Station, Texas, USA

Rosa
Lamuela Raventos

Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, INSA-University of Barcelona, Barcelona, Spain

Dominique
Lanzmann-Petithory

Hôpital Sainte-Périne, Paris, France

Alejandro
Lucia

Universidad Europea de Madrid, Faculty of Sport Sciences, Madrid, Spain

Marjana
Martinic

MM Science and Policy Advisors, Washington DC, USA

María D.
Mayán Santos

Department of Research, Institute for Biomedical Research of A Coruña (INIBIC), University of A Coruña (UDC), A Coruña, Spain

Isabel
Moreno

Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN). Carlos III Health Institute, Madrid, Spain Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Málaga, España., España

Josep
Masip

University of Barcelona, Barcelona, Spain

Ken
Mukamal

Harvard Medical School, Boston, Massachusetts, USA

Michael
Musalek

Sigmund Freud University. Vienna, Austria

Kristian
Rett

German Obesity Foundation, Munich, Munich, Germany

Emilio
Ros

Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain

Francisco J.
Sánchez-Muniz

AFUSAN group, Nutrition and Food Science Department. Pharmacy School. Complutense University. Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain

Jean-Claude
Ruf

OIV, Dijon, France

Creina
Stockley

University of Adelaide, Glen Osmond, Australia

Pierre-Louis
Teissedre

Faculty of Oenology, University Bordeaux 2, Bordeaux, France

David
Thivel

Clermont Auvergne University, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France

Gregorio
Varelas-Moreiras

Professor of Nutrition and Food Science, Director, CEU Institute for Food and Society, Faculty of Pharmacy, San Pablo-CEU University, CEU Universities, Madrid., Spain

David
Vauzour

Norwich Medical School, University of East Anglia, Norwich, UK

Francesco
Violi

Department of Clinical Internal, Anaesthesiological and Cardiovascular Sciences, Sapienza University of Rome, Rome, Italy

Nicolai
Worm

Scientific consultant, Munich, Germany