18 Oct 2023
19:00 – 21:00
Official welcome at Toledo City Hall
Spanish Wines and Tapas
Program
This world class congress will gather international scientists and present the latest research on the benefits of a healthy lifestyle.
In the most important international scientific event on lifestyle, diet, wine and health of the last five years, thirty leading scientists from around Europe, North America, South Africa and Australia will present their latest research on a living a healthy lifestyle with exercise, a balanced Mediterranean-style diet, and the moderate consumption of wine.
The scientific program includes presentations on the Global Burden of Disease Study, Cardiovascular Health, Health Implications of Lifestyle Choices, Importance of Context when consuming wine moderately, the Keys to Longevity and how to translate Science to Society.
“We present excellent scientists from all over the world and with different backgrounds highlighting the latest research on lifestyle, diet, wine and health issues at this international congress”, said Ramon Estruch, Senior Consultant at the Department of Internal Medicine of the Hospital Clinic (Barcelona) and President of the International Congress Scientific Committee.
Program
19 Oct 2023
09:00 – 10:00
Registration and welcome coffee
19 Oct 2023
10:00
OFFICIAL OPENING
19 Oct 2023
10:30
OPENING CONFERENCE
Alcohol and the Global Burden of Disease: An Update for Health Professionals
Ken Mukamal - Harvard Medical School, Boston, Massachusetts - USA
19 Oct 2023
11:00 – 13:00
SESSION 1: CARDIOVASCULAR HEALTH
Chair: Tedd Goldfinger, Josep Masip
Wine consumption and mortality: No safe level of consumption or J curve
Curtis Ellison - Professor Emeritus, Boston Section of Preventive Medicine & Epidemiology, Boston University School of Medicine, Boston, MA - USA
Pharmacological basis of J-shaped curve for biological effects of wine
Mladen Boban - Department of Basic and Clinical Pharmacology, University of Split School of Medicine, Split - Croatia
New evidence of moderate wine consumption on the primary and secondary prevention of cardiovascular disease
Giovanni de Gaetano - Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS) - Italy
Cardiovascular disease, wine and thrombosis
Francesco Violi - Department of Clinical Internal, Anaesthesiological and Cardiovascular Sciences, Sapienza University of Rome, Rome - Italy
19 Oct 2023
13.00 - 13:30
KEYNOTE LECTURE: KEY FACTORS OF THE HEALTHY LIFESTYLES.
Chair: Ramon Estruch
Importance and challenges of social aspects related to the healthy Mediterranean lifestyle
Gregorio Varelas-Moreiras - Professor of Nutrition and Food Science, Director, CEU Institute for Food and Society, Faculty of Pharmacy, San Pablo-CEU University, CEU Universities, Madrid. - Spain
19 Oct 2023
13:30 - 15:00
Lunch and poster session
19 Oct 2023
15:00 – 17:30
SESSION 2: HEALTH IMPLICATIONS OF LIFESTYLE CHOICES
Chair: Dominique Lanzmann-Petithory, Curtis Ellison
Lifestyle choices to prevent cognitive decline and dementia
Emilio Ros - Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona - Spain
Physical exercise as an important lifestyle factor
Alejandro Lucia - Universidad Europea de Madrid, Faculty of Sport Sciences, Madrid - Spain
Sleep and Diet: Important pillars of a healthy lifestyle
David Thivel - Clermont Auvergne University, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand - France
Diabetes and obesity: The role of the microbiota
Isabel Moreno - Biomedical Research Network in Physiopathology of Obesity and Nutrition (CIBEROBN). Carlos III Health Institute, Madrid, Spain Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Málaga, España. - España
Alcohol and cancer
Justus Apffelstaedt - Apffelstaedt, Hoosain and Associates Breast and Thyroid Health Centre, Panorama - South Africa
2023 Serge Renaud Memorial lecture: Drinking Patterns, dietary habits, and cancer
Ramon Estruch - Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona - Spain
19 Oct 2023
17:30 - 18:00
Coffee break
19 Oct 2023
18:00 – 19:30
ROUND TABLE: GASTRONOMY. THE MARRIAGE OF EATING AND WINE
Chair: Pierre-Louis Teissedre, Ursula Fradera
Synergistic effects of foods: Importance of dietary pattern
Rosa Lamuela Raventos - Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, INSA-University of Barcelona, Barcelona - Spain
The Mediterranean Diet through a Global Lens: The potential to harmonize nutrition, culinary and cultural insights
Greg Drescher - The Culinary Institute of America, Hyde Park, NY - USA
Meat and meat product as essential compounds of our meals. Functional and healthy meat products.
Francisco J. Sánchez-Muniz - AFUSAN group, Nutrition and Food Science Department. Pharmacy School. Complutense University. Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid - Spain
19 Oct 2023
19:30
Scientific poster award ceremony
19 Oct 2023
20:30
Official congress dinner
20 Oct 2023
9:00
PLENARY CONFERENCE
Personalized Nutrition and Health: The Future starts Now
Dolores Corella - Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid; Department of Preventive Medicine, University of Valencia, Valencia - Spain
20 Oct 2023
09:30 - 11:00
SESSION 3: IMPORTANCE OF CONTEXT: LIFESTYLE, WELLNESS AND HEALTH
Chair: Nicolai Worm, Mladen Boban
Estimates of Effect for Diet & Lifestyle Interventions: Minimal Important Difference and Certainty of Evidence
Bradley Johnston - Departments of Nutrition, Epidemiology and Biostatistics, Texas A&M University, College Station, Texas - USA
International alcohol drinking guidelines – in perspective
Creina Stockley - University of Adelaide, Glen Osmond - Australia
Effects of well-being, happiness and hope on longevity
Michael Musalek - Sigmund Freud University. Vienna - Austria
20 Oct 2023
11:00 - 11:30
Coffee break
20 Oct 2023
11:30 - 13:00
SESSION 4: THE KEYS TO EXTENT LONGEVITY
Chair: Rosa Lamuela Raventos, Jean-Claude Ruf
Keys to improving and maintaining cardiovascular health
Randi Foraker - Institute for Public Health, Washington University in St. Louis School of Medicine, St. Louis, Missouri - USA
The hallmarks of a healthy aging
David Vauzour - Norwich Medical School, University of East Anglia, Norwich - UK
Polyphenols as senolytic agents to treat aging
María D. Mayán Santos - Department of Research, Institute for Biomedical Research of A Coruña (INIBIC), University of A Coruña (UDC), A Coruña - Spain
20 Oct 2023
13:00 – 14:00
ROUND TABLE: TRANSLATION OF SCIENCE TO SOCIETY
Chair: Marjana Martinic
Communication – from science to public
Matt Kramer - Author and Journalist, Portland - USA
Drinking, eating patterns and lifestyle habits – From scientific evidence to public acceptance
Licia Iacoviello - Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli, Italy; EPIMED Research Center, Department of Medicine and Surgery, University of Insubria, Varese - Italy
Miscommunication - facts vs. fake news
Kristian Rett - German Obesity Foundation, Munich - Munich, Germany
20 Oct 2023
14:00
CONCLUSIONS AND FINAL REMARKS
Ursula Fradera, Ramon Estruch, Nicolai Worm, Josep Masip, Tedd Goldfinger
20 Oct 2023
14:15
Lunch