Maria Perez
Association Between Tartaric Acid, A Biomarker Of Wine Consumption, And Diabetes
Universitat De Barcelona
Scientific posters
Scientific Posters
Juana Ines Mosele
Development Of A Wine By-Product-Based Beverage: Study Of The Potential Antidiabetic Function In Humans And Possible Implications Of Phenolic Metabolites During Postprandial State
Fisical Chemistry, Faculty Of Pharmacy And Biochemistry-Ibimol, University Of Buenos Aires-Conicet, Buenos Aires, Argentina
Juana Ines Mosele
Evaluation Of The Metabolic Profile In Biological Samples Of Healthy And Alzheimer’s Disease Patients In The Context Of A Mediterranean Diet
Fisical Chemistry, Faculty Of Pharmacy And Biochemistry-Ibimol, University Of Buenos Aires-Conicet, Buenos Aires, Argentina
Marta Montero
Red Wine Polyphenols And Brain Function: Effects On Neuronal Electrical Activity And Alzheimer’s Disease Tauopathy
CSIC
María Iñiguez
Red Wine Supplementation Reduces Brain Amyloid Beta Accumation In A App/Ps1 Mouse Model Of Alzheimer’s Disease: Dose Response Study
Infectious Diseases, Microbiota And Metabolism Unit, Center For Biomedical Research Of La Rioja (Cibir)
Carola Pozzoli
From Waste To Health: Valorisation Of Chestnut By-Product For Intestinal Diseases
Department Of Pharmacological And Biomolecular Sciences, University Of Milan
María Isabel Lucerón-Lucas-Torres
The Effect Of Wine Consumption And Low Density Lipoprotein: A Systematic Review And Meta-Analysis Of Clinical Trials.
Universidad De Castilla-La Mancha, Health And Social Research Center, Cuenca, Spain.
Gloria Cubas De Basterrechea
Adherence To A Moderate Consumption Of Wine In A Population Of Elderly People In Northern Spain
Dpto. Dietética. Hospital U. "Marqués De Valdecilla" Santander (Cantabria) Spain
Eva Cristina Pascual Castelló
Factors Associated With A Higher Level Of Adherence To The Mediterranean Diet Among University Students In Valencia
University Of Valencia
M.J. Motilva
Development And Validation Of A Digitalised Information System For The Comprehensive Assessment Of Dietary Habits In Population Groups (Integralimenta)
Institute Of Grapevine And Wine Sciences (Icvv)(Csic, University Of La Rioja, Government Of La Rioja),
26007 Logroño, La Rioja, Spain
Sara Castro-Barquero1
Ultra-Processed Foods Consumption And Preeclampsia Risk: A Secondary Analysis Of The Impact Bcn Trial
1bcnatal | Barcelona Center For Maternal And Fetal Medicine (Hospital Clínic And Hospital Sant Joan De Déu), University Of Barcelona
Raul Dominguez Perles
Bioaccessible Organosulfur Compounds Of Broccoli Stalks Modulate The Interleukin Microenvironment Involved In Intestinal Inflammation
Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS-CSIC
Sonia Medina Escudero
New Anti-α-Glucosidase And Antioxidant Ingredients From Winery By-Products: Contribution Of Alkyl Gallates
LabFAS, CEBAS-CSIC
Concepción
Bioaccessible Winery By-Products’ Phytochemicals Modulate Inflammatory And Oxidative Stress Markers In The Intestinal Epithelium
LabFAS, CEBAS-CSIC
Paula Silva
Comparative Analysis Of Resveratrol’s Effects On Intestinal Microanatomy In Zebrafish, Platy, And Swordtail: Implications For Wine Bioactive Compounds
Laboratory Of Histology And Embryology, Department Of Microscopy, School Of Medicine And Biomedical Sciences (Icbas), University Of Porto (U.Porto)
Diego Hernandez-Prieto
Challenges In Modelling Kinetics Of Flavonoids From Food: The Flavanones’ Case.
1 Lab Fitoquimica Y Alimentos Saludables (LabFAS), CEBAS-CSIC
Cristina Garcia- Viguera
Talking About Health: The Vine, Much More Than Grapes And Wine
LabFAS, CEBAS-CSIC
Francesc Casanovas Garriga
Assessing The Effectiveness Of The Greenhabit Behavioural Treatment For Lifestyle Modification In Type 2 Diabetes Participants: A Randomized Clinical Trial
Department Of Internal Medicine, Hospital Clinic, Institut D’investigacio Biomèdica August Pi I Sunyer (Idibaps), Barcelona, Spain.; Institut De Recerca En Nutrició I Seguretat Alimentaria (Insa-Ub). University Of Barcelona, Barcelona, Spain
Polina Galkina
Urolithin Profile From A Pilot Study Of Walnut Feeding In The Elderly (Waha Study)
Department Of Nutrition, Food Sciences And Gastronomy, Faculty Of Pharmacy And Food Sciences, University Of Barcelona, 08028 Barcelona, Spain
Ramon Estruch
Is Moderate Wine Consumption Protective Against Breast Cancer? A Sub-Analysis Of The Predimed Study.
Idibaps
Montaña Cámara
Winemaking By-Products As A Source Of Fiber For Functional Extruded Propucts Formulation
Dpto. Nutrición Y Ciencia De Los Alimentos, Facultad De Farmacia, Universidad Complutense De Madrid
Víctor Ponce García
Dietary Habits And Macular Carotenoids In Childhood
Vision Research Group (Civius), Department Of Physics Of Condensed Matter, Optics Area, Faculty Of Pharmacy, University Of Seville, Spain.
Scientific posters
Information for Authors of Poster Presentations
Important date
Poster Abstract Submission
June 12, 2023 – September 22, 2023
Important date
Poster Abstract Acceptance Notice
September 25, 2023
Important date
Presenter Registration Deadline
September 29, 2023
The Scientific Committee invites all interested authors to submit their abstracts to the First International Congress in Lifestyle, Diet, Wine Health.
Scientific Posters
General criteria
- Abstracts must be written in English, and abstracts submitted in other languages will not be accepted.
- The maximum number of authors allowed per abstract is 7, including the main author or presenter.
- A person can be the presenting author for a maximum of three abstracts.
- Once submitted, abstracts cannot be updated with new data if it significantly changes the conclusions.
- The summarized Curriculum Vitae of the first author should be included with the abstract form.
- An email address is mandatory to receive information about the submitted abstract.
- By submitting the abstract, the author grants the Scientific Committee of the Congress the right to publish the abstracts in electronic form for dissemination in different media.
- For post-congress dissemination on the Lifestyle, Diet, Wine Health 2023 website, it is requested to send an electronic version of the poster to [email protected]
- The awarded authors should present their work (5 min) in a special session in the afternoon, October 19th, 2023.
- Submission of the abstract implies full acceptance of all the stated criteria. The Scientific Committee reserves the right to reject any abstract that does not adhere to these criteria.
- Abstract acceptance or rejection will be notified via email by September 25th, 2023.
- To ensure inclusion in the e-Abstract Book, the presenting author must be registered at the Congress by September 29th, 2023.
Scientific Posters
Abstract format and contents
It is essential to pay attention to correct spelling and punctuation and follow the guidelines regarding format and style. No further format or content corrections will be made by the Scientific Committee or reviewers.
Scientific Posters
Abstract form
- The abstract should be written in sentence case, not in capital or lower case, and should not be bolded. It should contain the following information: authors’ full names and surnames, affiliation (institutions and country), title (maximum 30 words), contents (including background and objectives, methods, results, and discussion), and up to 5 keywords.
- Authors must select the thematic areas in which they wish to present their abstract at the time of submission.
- The abstract body should not exceed 350 words (excluding title, authors, and affiliations).
- The text should be in Times New Roman 10, single spaced. One table and one figure could be included.
- Only original works will be accepted, and copies or reproductions will be rejected.
Scientific Posters
Thematic areas
- The thematic areas at the First International Congress in Lifestyle, Diet, Wine Health are: wine and science, lifestyle, food, gastronomy, aging, and society. Priority will be given to works related to these thematic areas.
- The Scientific Committee reserves the right to limit the number of accepted posters by each author or working group based on exhibition possibilities.
Scientific Posters
Abstract submission
- Abstracts should be submitted via the online form available on this page.
- Abstracts sent by fax or post will not be accepted.
- If you are submitting more than one abstract, you must repeat the whole process for each abstract.
Scientific Posters
Poster presentation
- For poster presentations, printed posters must be brought on the first day of the Congress. Additionally, they should be sent in electronic format to [email protected] before a specified date that will be announced, for post-congress dissemination, following the specifications of .jpg format, 300 dpi, and print quality.
- Poster measurements should not exceed 90 cm wide x 170 cm high (portrait orientation), with a header line 15 cm high, including the title, authors, and affiliations in letters no smaller than 2.5 cm. Abbreviations and acronyms should be avoided in the typography.
- The Scientific Committee will award prizes for the best poster. A first prize of 500 € and second and third prize of 300 €.
Online
Submit Scientific poster
By clicking on the following link, you can submit your scientific poster abstract.